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Turkish ‘Bee-Man’ dreams to set Guinness World Record
Seasonal harvest begins for agricultural laborers in apricot-rich Malatya
"Blue Crabs" of Dalyan Channel creating alternative flavor
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Baklava tastes great, but where does it originate from?
Turkish breakfast in the spotlight in Serbia
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Worldwide known and GI-Certified Turkish products | Türkiye possesses a wide variety of local products
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