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How coffee is saving a unique Mozambican forest

From a distance, Mount Gorongosa looks pockmarked. But in recent years, the forest has been growing back, thanks to a previously foreign crop: coffee.

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Now, they are scarred by deep holes -- the result of clearcutting that exposed the soil and parched it, leaving only shrubs and grasses. But in recent years, the forest has been growing back, thanks to a previously foreign crop: coffee.