Bouillon, often added to rice, soups, and many other dishes, causes serious damage to the body. Bouillons contain a harmful substance called monosodium glutamate (MSG). This substance, which leads to various diseases, has many adverse health effects. In fact, it can even lead to a reaction known as 'Chinese Restaurant Syndrome.'
Regular bouillon consumption can lead to abnormal heartbeats, breathing difficulties, brain fog, and even conditions like Alzheimer's.