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Turkish cuisine | How to cook Lettuce Covered Lamb [Kuzu Kapama]

Lettuce Covered Lamb [Kuzu Kapama] is one of the most delicious meals in Turkish cuisine. Here is a recipe and how you can cook delicious Lettuce Covered Lamb [Kuzu Kapama] for dinner, enchanting your beloved ones with it.

Published 07.01.2023 18:13
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Turkish cuisine | How to cook Lettuce Covered Lamb [Kuzu Kapama]

Note: If you would like to add slurry to this dish, whisk 2 egg yolks, juice of 1 lemon, 1 tbsp. flour and ½ cup of the cooking liquid.

Then add this back into the pot, cook for another 5 minutes then serve immediately.

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Turkish cuisine | How to cook Lettuce Covered Lamb [Kuzu Kapama]

Ingredients:

1 Leg of lamb, bones removed, cut into 8 pieces

½ cup of Water

½ bunch Scallions, sliced

½ bunch Parsley leaves

10-15 Lettuce or Swiss chard leaves

2 tbsp. Salt

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