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Turkish cuisine | How to cook beef stew with pureed eggplant [Hünkar Beğendi]

You can find the recipe for beef stew with pureed eggplant [Hünkar Beğendi] -- one of the most delicious meals in Turkish cuisine -- in this content. You may cook beef stew with pureed eggplant [Hünkar Beğendi] for dinner, enchanting your beloved ones with this delicious meal.

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Turkish cuisine | How to cook beef stew with pureed eggplant [Hünkar Beğendi]

Place a mound of the eggplant puree on a plate, make a well in the middle, put a ladleful of lamb stew and serve.

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Turkish cuisine | How to cook beef stew with pureed eggplant [Hünkar Beğendi]

Ingredients [Beef Stew with Pureed Eggplant]

1lb. Lamb meat, cut into medium dice (You may also use beef)
1 tbsp. Butter
2 Yellow onions, finely minced
1 tbsp. Tomato paste
1 ½ cup Beef stock, boiled (optional)
4 Eggplants, large
1 tbsp. Flour
2 tbsp. Butter
2 cups Milk
¼ cups Kaşar cheese, grated (can be replaced with Provolone)
2 tsp. Salt