How to make authentic Ramadan Pide at home

The month of Ramadan is one of the times when blessings and sharing are experienced most beautifully. When thinking of Ramadan, one of the first foods that come to mind is Ramadan Pide! A centerpiece of Iftar tables, Ramadan Pide is an indispensable flavor with its warm and aromatic smell. So, how can you make a delicious Ramadan Pide at home in your oven? Ramadan was welcomed by Muslims with great enthusiasm and excitement. During this blessed month, hosting guests and preparing tables full of blessings is an important tradition. Iftar and Suhoor tables are filled with carefully prepared meals, and the star of these tables is the warm Ramadan Pide. Freshly baked, fragrant pide is one of the must-have flavors of Iftar tables! With the arrival of Ramadan, many people are looking for tips on how to make Ramadan Pide with the taste of a traditional stone oven at home. Ramadan Pide Recipe Ingredients For the Ramadan Pide Dough: 5 cups of flour 2.5 cups of lukewarm water Half a packet of fresh yeast (or 1 packet of instant yeast) 1.5 teaspoons of salt 1 teaspoon of sugar For the Sauce: 1 tablespoon of yogurt 1 egg yolk For the Top: Sesame seeds How to Make Ramadan Pide First, for the dough, crumble the fresh yeast into a suitable bowl, add 1 cup of water and sugar, and stir to dissolve the yeast. Then, in a mixing bowl, combine the flour and salt, and create a well in the center. Add the prepared yeast mixture into the well, then gradually add the remaining water (2.5 cups total) and start kneading the dough with your hands. Since the dough will be soft, wet your hands occasionally as you knead it to help shape the dough. Once the dough is well combined, cover it with plastic wrap and a clean cloth, leaving it to rise for about 40 minutes. After the dough has risen, transfer it to a floured surface and knead again to remove any air. Cut the dough into two equal pieces using a knife and shape them into balls. Place the dough balls on a baking tray lined with parchment paper to prevent sticking. Cover the dough with plastic wrap and let it rise for another 20-25 minutes. Meanwhile, prepare the sauce by mixing yogurt and egg yolk in a bowl and whisking well. Flatten one dough ball with your hands, then spread half of the sauce mixture over it. Using your hands, press down to evenly spread the dough and form it into the shape of a pide, ensuring the center is pressed down well. Try to stretch it thin as the dough will rise while baking. Once stretched, press the edges with your fingertips, then create small lines in the center of the dough. Press down repeatedly in these areas to maintain the shape while baking. Finally, sprinkle sesame seeds on top. You can also skip the sesame if preferred. Shape the dough further with your hands and bake it in a preheated oven at 230°C until the top is golden and crisp. To keep the pide soft, place a heatproof container of water in the oven. Repeat the same steps for the second dough ball and bake until golden. Once baked, place the pides on a wire rack and cover them with a clean cloth to prevent the bottoms from becoming soggy.

How to make authentic Ramadan Pide at home

Ramadan Pide, a beloved staple of Iftar tables, continues to be a cherished tradition during the holy month. Many are now seeking tips on how to make this warm, aromatic bread at home, bringing the authentic taste of a stone oven to their kitchens.