This yellow spice, known for its use in East Asian cuisine, includes curcumin, which is known to boost moods and fight depression. The use of 1 teaspoon of it every day helps establish a very high connection with both happiness and health. This spice especially compliments winter vegetables, such as cauliflower, leeks or cabbage; moreover, you can use it on eggs or salads and eat it as a snack with some yogurt.
Spinach contains folic acid, which decreases depression and reduces fatigue. Take care not to keep spinach on the stove for too long while cooking. Do not open the lid too often during cooking either because spinach loses a lot of vitamins and minerals when it comes into contact with heat. You can benefit from the vitamins more efficiently by adding raw spinach to your salads.
Pumpkin seeds are one of the best food sources for tryptophan. Tryptophan has a calming effect; it both relaxes and promotes happiness, helping serotonin secretion. If you prefer it as a snack, keep your portion in check. A handful equals one portion of these high-calorie, oily seeds.
Nutrition and Dietetics Expert Güleryüz said, "According to research conducted by the U.S. Department of Agriculture, low magnesium levels are connected to lower energy. In particular, consuming haricot beans at least two days a week can increase your energy and help you to lose weight by making you feel full longer thanks to their rich fiber content."
Kefir is rich in probiotic bacteria, which is important for intestinal health. Thanks to the enzymes it contains, it promotes healthy intestinal function. Those who have gas problems with normal dairy prefer kefir, which has a low lactose ratio as it is a fermented dairy product. Happy intestines mean happy individuals.