It is widely known that margarine is the most harmful of all fats. The trans fats, potassium sorbate, soybean oil, and food coloring used in margarine production make it harmful. It's healthier to use natural vegetable oils instead of margarine.
Bouillon, often added to rice, soups, and many other dishes, causes serious damage to the body. Bouillons contain a harmful substance called monosodium glutamate (MSG). This substance, which leads to various diseases, has many adverse health effects. In fact, it can even lead to a reaction known as 'Chinese Restaurant Syndrome.'
Regular bouillon consumption can lead to abnormal heartbeats, breathing difficulties, brain fog, and even conditions like Alzheimer's.
