Aydın's chestnuts are grown on plateaus irrigated by the Büyük Menderes River's water. They are bigger in size than those grown elsewhere.
The fleshy part of Aydın Chestnut is very soft and it is easily peeled. You can make chestnut kebab, a Turkish favourite, by roasting it on fire. Chestnut candy is another tasty option for those with a wild sweet tooth.
Another GI-Certificated Turkish product is Taşköprü garlic. Taşköprü garlic is cultivated in the Taşköprü district of Kastamonu. It is widely regarded as the best garlic in the world. When compared to other garlic varieties, its most distinguishing characteristics are its high aroma, pungent odor, and bitterness.
Taşköprü garlic is the most valuable garlic in terms of medicinal properties. It has the highest levels of iron, sulfur, magnesium, and potassium. It also contains sufficient amount of selenium, an important mineral for cancer prevention.
Milas Olive Oil is produced in olive groves in Milas, Muğla. Milas has two olive oil brands that are among the top 500 in the world. Milas olive oil is the first Turkish olive oil to receive a geographical indication mark from the European Union.
Milas Olive Oil's reputation stems from the use of the Memecik olive, which has been grown intensively since ancient times.
The last spot on our list is reserved for Bayramiç Beyazı. To be more clear, it is a plum-looking white nectarine known as Bayramiç Beyazı.
In the world, it is only grown on the slopes of Mount Ida in the Bayramiç district of Çanakkale. This tasty fruit is all you need for summer munchies.
