Need a quick and delicious dessert? Our easy tiramisu recipe is your savior! Enjoy a visually stunning and incredibly tasty treat with minimal effort.
Indulge in the irresistible taste of our easy tiramisu recipe! This delightful dessert is both time-saving and guaranteed to impress your guests with its appetizing appearance.
You are invited to our delicious recipe, which will be one of your saviors when you want to both save time and offer a delightful treat to your guests.
Here is the easy tiramisu recipe with its appetizing appearance and taste!
1 cup of milk
1/3 cup of granulated sugar
2 tablespoons of flour
2 egg yolks
2 teaspoons of vanilla extract (or vanilla)
2 tablespoons of butter
1.5 cups of boiling water
3 tablespoons of instant coffee
2 tablespoons of granulated sugar
250 grams of mascarpone cheese (or labneh cheese, strained)
1 cup of cold heavy cream
2 tablespoons of powdered sugar
24 ladyfinger biscuits
Cocoa
Heat most of the milk and most of the sugar in a saucepan over medium heat. In a heat-resistant bowl, whisk together the remaining milk, sugar, egg yolks, and vanilla until smooth.
Once the milk and sugar mixture starts to simmer, add a small amount to the egg mixture and continue whisking. Then, pour the egg mixture into the saucepan and mix well.
When small bubbles start to form, remove the saucepan from the heat. Add the cubed butter and whisk until melted. Cover the custard with cling film and refrigerate until cold.
Prepare the syrup by mixing the coffee, hot water, and sugar in a bowl. Let it cool. To prepare the mascarpone cream, the coffee syrup and vanilla custard must be cold.
Pour the cold heavy cream into a glass bowl. Add the powdered sugar and whisk until it thickens and becomes fluffy. Take the vanilla custard from the refrigerator and add the mascarpone cheese.
Add the powdered sugar to the cream mixture and whisk until smooth. Dip half of the ladyfingers in the coffee syrup and arrange them in a dish. Spread half of the cream over the ladyfingers.
Dip the remaining ladyfingers in the coffee syrup and arrange them over the cream. Spread the remaining cream over the ladyfingers and smooth the top with a spatula. Cover with cling film and refrigerate for 5-6 hours to set. Before serving, sprinkle generously with cocoa powder.
