Delightful Turkish cuisine promoted in Geneva as part of annual gastronomic event
On Thursday, Turkish Cuisine Week took place in Geneva, where Turkish cuisine was showcased and promoted. The event, organized by the Turkish diplomatic mission, is part of an annual gastronomic event known as Turkish Cuisine Week. This event, supported by the Turkish Presidency and the Turkish Culture and Tourism Ministry, is being held for the second time and spans from May 21 to 27.
- Food
- Anadolu Agency
- Published Date: 12:50 | 02 June 2023
- Modified Date: 12:50 | 02 June 2023
Turkish cuisine was promoted on Thursday in Geneva as part of Turkish Cuisine Week.
The event was organized by the Turkish diplomatic mission as part of the Turkish Cuisine Week annual gastronomic event, which is being held for the second time under the auspices of the Turkish Presidency and with support from the Turkish Culture and Tourism Ministry from May 21 to 27.
Turkish Consul General in Geneva İpek ZeytinoĞlu Özkan provided distinguished guests with information about the event.
Thanking the attendees, Özkan said a variety of food specialties from different parts of Türkiye are promoted at the event.
Guests were then served dishes prepared by Turkish chef Can Kayahan.
In May, the Turkish Embassy in Bern and the Turkish Consulate General in Zurich hosted the Turkish Cuisine Week event.