The main course was to be lamb shoulder with lemon puree.
For dessert, under the name "Flavours of Madrid," there was to be aniseed liqueur with strawberries from Aranjuez as well as waffles and violet caramel.
In between, codfish with orange and beetroot was to be served.
On the last day of the summit on Thursday, the focus was to be on the fight against terrorism.
