"The main criteria for determining food and beverages were to meet the daily calorie target and to eat healthy," he said.
"The food and beverages we specified were prepared for the duration of our stay on the station and packaged to be transported as cargo before launch, and even before we arrived at the space station, our food was already transported. All these special foods were protected in vacuum packaging during production, so that they remain fresh for long periods, though I still miss the Turkish cuisine," he added.