"Currently, we have space travelers from seven countries with nine different nationalities working together, and we do some activities together, for instance, we conduct our experiments alone, but we work together and help each other in some of the video and photo shoots that we send back to Earth. We also get together for meals when we are not working on our planned activities," he said.
In terms of meals, Gezeravcı said their dietary routine is the same as it was on Earth, and that they chose what they wanted to eat and drink when they arrived at the orbiting station while in the US in April.
"The main criteria for determining food and beverages were to meet the daily calorie target and to eat healthy," he said.
"The food and beverages we specified were prepared for the duration of our stay on the station and packaged to be transported as cargo before launch, and even before we arrived at the space station, our food was already transported. All these special foods were protected in vacuum packaging during production, so that they remain fresh for long periods, though I still miss the Turkish cuisine," he added.
The press conference was also attended by Turkish Deputy Minister of Industry and Technology Ahmet Yozgatlıgil and TUA President Yusuf Kıraç.
