"On the first day of the festival, one of our Turkish chefs Pınar İshakoğlu showed some examples of Turkish cuisine at The Fire Pit area, namely the general tasting area of Taste of London. The British also welcomed this with great interest," she said.
Chef Pınar İshakoğlu said that she has a company in Türkiye that provides private chef services.
She cooked "Alinazik" (eggplant puree and grilled meatballs) on the main stage where dishes from all over the world were exhibited.
Underlining that the British liked the story of the Alinazik, she said telling stories about the meals draws a lot of attention.
Taste of London will host food lovers between June 15-19 as it celebrates its 18th edition this year.
