He said Pakistan is the world's sixth largest producer and fourth largest exporter of mangoes.
Mangoes of great quality are available in over 200 varieties, including the Sindhri, Anwar Ratol, Langra, Malda, Dusehri and Fajri types.
Pakistani mangoes are the best in the world due to their distinct hues, amazing fragrances, and distinct tastes.
At the festival, guests were served freshly cut Chaunsa, the most popular mango variety, as well as a wide range of mango delicacies such as ice cream, milkshakes, lassis (yoghurt shakes), salads, pickled mangoes and desserts made with freshly arrived mangoes from Pakistan.
The sweetness of the mango was balanced by savory dishes such as Biryani cooked from high-quality Pakistani Basmati rice and select Pakistani cuisine.
