The higher parts of the island provide many vintage points overlooking narrow sounds, little islands and enchanting coves along the intricate, lace-like shore.
Visitors should enjoy fresh seafood and vegetables in the island's restaurants, especially the popular fried sprat (papalina) dish, fresh herbs and vegetables cooked in olive oil, and the wide selection of starters (meze).
Having a dinner in one of the traditional or modern restaurants with an outstanding view is unforgettable.
