Turkish and global cuisines shrunk to bite-sized delights in a mini kitchen
Tuğçe Ünveren, who set up a mini kitchen at her home using her own resources, attracts attention with her miniature dishes inspired by Turkish and global flavors, both for their visual presentations and their sizes.
In her kitchen, Ünveren features a variety of regional flavors from pizza, Dubai chocolates, dumplings, to Kayseri meat dishes and more. She also prepares pickles and jams in tiny bottles, presenting these bite-sized delights on miniature plates.
