Fıstık Sarma
These pistachios rolls are perhaps the most decadent of all the baklavas, as it is almost exclusively made up of pistachio and sugar. It's less sweet than some other baklava, and obviously not made with layers of filo dough. The standard sugar water syrup is still sprinkled on top, and the richness of the pistachio flavor in these rolls is unlike any other dessert in the world. A must try the next time you're in Turkey!
