Sütlü Nuriye
The lightest and wettest of all the baklavas, Sütlü Nuriye is topped with milk rather than a syrup, which gives the baklava a different color and lighter feel. Because it's made with milk, it goes off more quickly than other types of baklava so much be eaten fresh, but when you get it just out of the oven it's positively heavenly (which is just as well because it's name translates to "Milky radiance!").
Fıstık Sarma
These pistachios rolls are perhaps the most decadent of all the baklavas, as it is almost exclusively made up of pistachio and sugar. It's less sweet than some other baklava, and obviously not made with layers of filo dough. The standard sugar water syrup is still sprinkled on top, and the richness of the pistachio flavor in these rolls is unlike any other dessert in the world. A must try the next time you're in Turkey!
