Add 2 tablespoons of rose water to the remaining sweetened milk and drizzle it over the dessert. Make sure that the rose water you use here is not a cosmetic product.
Let's store our prepared dessert in the refrigerator for about 2 hours.
After resting for at least 2-3 hours, you can decorate the top with powdered pistachios and candied cherries according to your preference. Enjoy your meal!
