We place the first güllaç sheet in a deep tray with the shiny side facing up.
We pour a few ladles of milk over it, making sure to moisten all sides.
Let's repeat the same process for the remaining güllaç sheets, and after moistening the 6th sheet, let's sprinkle walnuts on this layer and then layer the other güllaç sheets in the same way, moistening them.
Add 2 tablespoons of rose water to the remaining sweetened milk and drizzle it over the dessert. Make sure that the rose water you use here is not a cosmetic product.
Let's store our prepared dessert in the refrigerator for about 2 hours.
After resting for at least 2-3 hours, you can decorate the top with powdered pistachios and candied cherries according to your preference. Enjoy your meal!
