Ingredients
1 small cauliflower
2 onions
2 cloves garlic
1 teaspoon curry powder
2 tablespoons olive oil
4 walnuts
Preparation:
Grate the cauliflower in a food processor until it resembles bulgur wheat. Sauté in olive oil until lightly golden. Finely chop onions and garlic and add to the pan. Add curry powder and cook over medium heat. Add crushed walnuts during cooking or sprinkle on top before serving.
