As Israel continues its attacks on the Gaza Strip, the flour and bread crisis is deepening.
Due to Israel preventing the entry of food into the region, including flour, many bakeries have shut down.
In the Jabalia area in the north of the Gaza Strip, 60-year-old Ayda Al-Masri is making bread by grinding lentils and pasta into a mixture to feed her family.
The crisis in access to flour and other basic food items in the region is worsening.
