Possibly the greatest thing about Istanbul in the winter is just how beautiful it is.
Snow coats the entirety of the Historic Peninsula, and seeing the Hagia Sophia, Blue Mosque, and all the other historic sites covered in clear white is truly a sight to behold.
Even in the summer months, crossing the ferry is one of Istanbul's most iconic experiences.
In winter it's all the more so, with the orchid-based winter drink Sahlep (topped with plenty of cinnamon!) or Turkish Tea the perfect way to warm up as you cross the fabled strait.
Istanbul may be one of the only cities in the world where freshly roasted chestnuts are a street food you'll find on every corner.
Pick up a pack of piping hot, freshly roasted chestnuts and you'll see just how delicious they are, as well as how much they warm you up when you're beginning to feel the first effects of the winter months.
Boza is a traditional Turkish drink made of fermented milk.
It is still sold in the traditional manner, with a boza seller roaming the streets selling fresh boza. As he passes you'll see people calling out from their homes to pick up however much they need.
It's both a tradition that's unlike anywhere else in the world, and the delicious flavor of Boza is healthy and warming in the winter months.
