The narrow city streets are preserved as well by the prohibition of vehicles in the city center.
Horses are allowed, so either stroll through the quaint streets on foot.
The village breakfast is some of the best Turkish breakfast you'll ever eat, with an endless array of cheeses and olives and tomatoes and cucumbers and jams and more.
Local herbs are used in many of the more substantial meals, picked from the hills and often cooked using local olive oil.
The Şirince bazaar is one of the great markets of the Aegean coast.
This bazaar has amazing trinkets, souvenirs, jewelry, soaps, dried fruit, handmade clothing, so much produced by the village and its surroundings.
Turkish coffee is brewed using a pan filled with sand that's then heated over an open flame.This method is local and traditional and makes the coffee taste strong, thick and delicious.
