It's more or less the same custardy dish as Tavuk Göğsü, only it's cooked a second time in a metal tray so that one side of the pudding caramelizes completely.
Muhallebi is another custardy dish that is best served cold on a hot summer day. It is served in different ways, but sometimes mastic is added to it, or chocolate.
Trileçe, also known as tres leches cake, is essentially a butter cake that is then soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
It's very light and often topped with a caramel topping of some sort, making it also wonderful for the summer.
