During his trips, he recorded every little detail about the places he traveled with great care. As an intellectual food lover (gourmand) or food expert (gourmet), Evliya took detailed notes about food and beverage culture of the places he visited.
Evliya Çelebi could be qualified as a gastro geographer. The many food statements that he put forward, contained very detailed observations of the region or country he visited. Following in Evliya's footsteps, people who have a keen sense of appetite or are interested in gastronomy, the food culture of places visited becomes the main focus of any trip. In these trips, travelers experience the food culture through, seeing, eating, and sometimes even cooking.
Where to see and what to eat have become the two most important questions among today's travelers. Food tourism has been booming over the past few years.
In an effort to introduce and promote Turkish culinary culture, food tours, harvests, cooking classes taking place all over the country has been a very valuable addition to tourism.
