As it is pomegranate season, Çobanoğlu explains nine benefits of this fruit and some important warnings and recommendations.
Rich in antioxidants: The punicalagin and punicic acids in pomegranates make this fruit rich in antioxidants. Research shows that the antioxidants in pomegranates and pomegranate juice are three times more than green tea. These antioxidants help prevent damage caused by stress, bad nutrition and the negative conditions around us.
Anti-inflammatory effects: Chronic inflammation leads the way for many diseases from cardiovascular diseases to Alzheimer's, from cancer to Type 2 diabetes. The pomegranate is highly anti-inflammatory due to its antioxidant features. Regular pomegranate consumption is a good option to reduce inflammation in our bodies.
Protection against cancer: Antioxidants in the pomegranate can slow or stop the formation of cancer cells. There is some research that suggests it helps in the prevention of breast, colon and prostate cancer.
Helpful in decreasing blood pressure: Thanks to the polyphenols in them, pomegranate and pomegranate juice can regulate enzyme activities, provide expansion in the veins and a decrease in blood pressure. It affects the cholesterol levels and this has a protective effect on the veins and heart.
Memory-friendly: Çobanoğlu said, "In a study conducted at the University of California, people who consume pomegranate or pomegranate juice regularly for four weeks were better in verbal-visual memory tasks and more successful in memory-related tests."
Anti-aging: Thanks to the antioxidants and component called urolithin-A in pomegranate, our body can protect muscles much easily against damage. Tissue damage is minimized. This delays the aging of both the body and the skin.
Positive effect on reproductive system: It is believed that the pomegranate has a protective effect on eggs and embryos due to its positive effects against oxidative stress. It also helps increase sperm density and mobility in men.