Cook on medium heat, stirring, until the wheat and rice have softened.
Add the cooked beans, favas, and chickpeas, followed by raisins, currants, apricots, figs, peanuts, almonds, chopped walnuts, and rosewater.
Once it thickens, pour into bowls, chill, and garnish with almonds, walnuts, raisins, and pomegranate kernels.
