One of my unforgettable childhood kitchen memories is the phyllo kadayif recipe, which belongs to my mother. When I was little, she would make kadayif with phyllo and leave it in the kitchen, and I'd sneak bites. Sometimes she would hide it in the freezer, but I loved it even frozen. Whenever I want to revisit the taste of my childhood, phyllo kadayif is the dessert I ask my mother to make.
Ingredients:
For the topping:
Instructions:
