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Mushroom rice recipe: Easy and flavorful homemade dish

MUSHROOM RICE

INGREDIENTS

• 1/2 package baldo rice
• 1/2 packet stock cube
• 1 small dry onion
• 2 cloves garlic
• 1 fresh pepper
• 1 tablespoon butter
• 1 tablespoon aged kashar cheese, grated
• Turkey or chicken stock

• Agencies and A News / Food
• Published Date: 08:47 AM 30 July 2026
• Updated Date: 08:49 AM 30 July 2026

PREPARATION

Finely chop the garlic and onion and sauté them in butter. Add the diced pepper and continue sautéing for five minutes, stirring constantly. Add the finely chopped mushrooms and mix well.

Pour in the turkey or chicken stock, then add the rice. Cook over low heat until the rice softens. Remove from the heat and let it rest.

Transfer to a serving plate, sprinkle with grated aged kashar cheese, garnish with red pepper and serve.