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Grilled olive salad: A flavorful Mediterranean delight
Ingredients
- 1 bowl of cocktail olives stuffed with peppers
- 1 teaspoon pepper paste
- 1 teaspoon oregano
- Food
- Published Date: 03:36 | 04 May 2026
- Modified Date: 03:38 | 04 May 2026
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- Rosemary
- Thyme
- Olive oil
- 1 large onion, julienned
- 3-4 large walnuts, chopped
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Instructions: Use a toothpick to remove the peppers from the cocktail olives and place them in a bowl. Grill the olives in a sandwich press until they soften.
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Sauté the onion in a tablespoon of olive oil until soft. In a large bowl, mix olive oil, pepper paste, oregano, rosemary, and thyme well. Add the sautéed onion, the peppers from the olives, and the walnut pieces, and mix everything together.
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