7 essential tips for brewing perfect coffee at home
7 Golden Rules for Brewing Coffee at Home
- Food
- Published Date: 04:39 | 02 April 2025
- Modified Date: 04:41 | 02 April 2025
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Ground coffee loses aroma and taste over time. Store it properly in a sealed container in a cool place or refrigerator to preserve freshness. Use vacuum-sealed bags if possible.
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Never reheat leftover coffee. Prepare only the amount you plan to drink. Coffee maintains its best flavor at 85°C. Don't leave coffee in the machine for more than 20 minutes.
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Use cold tap water. Filter or use bottled water if your tap water tastes strange.
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Don't reuse brewed coffee. The bitter, tasteless parts remain in the filter.
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Use two teaspoons of coffee per cup. Adjust the ratio to your taste but keep it consistent.
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Turkish coffee should be ground to a powder. Brew over low heat, transferring foam to the cup at the first rise, and pour coffee when it rises a second time.
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Un-ground roasted coffee keeps flavor longer. Grind only what you need and according to your machine's requirement. Consult with experts at Coffeeway for the right grind size for your machine.