Using yeast to build DNA
A baker carefully adds yeast to his dough before kneading and shaping it into the perfect sized loaf. Without the yeast, the bread wouldn't rise in the oven - making it a vital ingredient.
A baker carefully adds yeast to his dough before kneading and shaping it into the perfect sized loaf. Without the yeast, the bread wouldn't rise in the oven - making it a vital ingredient.