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Gaziantep’s tradition of dried peppers
Carefully cleaned and strung on threads, the peppers are left to dry under the hot sun on balconies, walls, and in alleyways.
- Turkey
- Published Date: 03:02 | 02 July 2025
- Modified Date: 03:04 | 02 July 2025
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Prepared using traditional methods, these peppers are an essential part of Gaziantep cuisine and one of the city's cultural symbols.
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Once dried, they are packaged and exported mainly to European countries, contributing to the economy and adding vibrant color to the city's visual memory.
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