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Unique flavors of Ottoman palace kitchen during Ramadan

The Ottoman palace kitchen, which boasted a rich culinary culture, would adjust its meals and variety of dishes according to the month of Ramadan. Alongside the offerings and assistance provided to the public from the palace kitchens, those outside the palace would also partake in this consumption.

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The needs of the palace, which served as the administrative center of the Ottoman Empire, were systematically procured in an institutional manner. Preparations would be completed beforehand, and pantries would be filled to meet the needs during the Ramadan month.