GALLERY

Mouth-watering lavash becomes the symbol of sharing culture in Turkey

Lavash, Katyrma, Jupka and Yufka being varieties of round- or oval-shaped thin breads that take shape by rolling dough by hand or using a dough roller, called "oklava" symbolizes not only a consumption element but also a common making and sharing culture inherited from the past in the involving regions of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey.

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