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Indulge yourself with worldwide known Turkish baklava

When you get baklava outside of the Middle East or the Balkans, you're lucky if you can find any more than one variety let alone the kind of variety you find in Turkey. Here, baklava is hardly a single food item but incorporates many different flavors and everyone will have their favorite that tastes best to them.

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The crucial element to all baklava is that it's made up of layers upon layers of filo dough (classically it's meant to be 40 layers of filo dough) with chopped nuts and/or other goodies spread out upon each layer, which is then stacked on top of one another and cooked in a syrupy sugar mix of sugar and water, doused regularly so that it never gets too dry.